Carrot Juice Recipe: The Perfect Glass of Freshness

Carrot juice is a refreshing and nutritious beverage that can be made easily at home using a juicer or a cold press juicer.

It is loaded with vitamins and minerals and is known to boost immunity, improve eye health, and reduce stress.

Give this easy recipe a try and experience the invigorating taste of homemade goodness.

How to Make Carrot Juice Using a Cold Press Juicer

Making carrot juice is a simple and straightforward process.

Let me guide you through the steps to achieve a smooth and healthy beverage.

First, gather all the ingredients needed for your carrot juice recipe.


  • 4-5 medium-sized carrots
  • 2 oranges
  • a small piece of ginger
  • 1 lemon (optional)
  • 1 stalk of celery (optional)

Follow these easy steps to enjoy a glass of goodness.

Step 1
Gather the ingredients. You will need fresh carrots, oranges, and ginger for this recipe. Feel free to add other optional ingredients like lemon or celery for added flavor.

Pro tip: Using organic produce ensures that your carrot juice is free from any harmful pesticides or chemicals.

Step 2
Prepare the ingredients. Wash the carrots thoroughly, peel them, and chop them into small pieces. Peel the oranges and cut them into quarters. Peel a small piece of ginger and cut it into smaller chunks.

Step 3
Start juicing. Place the carrot pieces, orange quarters, and ginger chunks into the best slow press juicer. Turn on the juicer and watch as it extracts every drop of vibrant orange goodness.

Did you know? Cold press juicers work by slowly crushing the ingredients to extract the juice, resulting in a higher yield and better retention of nutrients compared to traditional juicers.

Step 4
Strain and serve. Once the juice is extracted, strain it to remove any remaining solids and pour the liquid into a glass. Add some ice cubes if desired, and garnish with a slice of orange or a sprig of mint. Your refreshing glass of homemade carrot juice is now ready to be enjoyed!

Carrots– Rich in beta-carotene, which is converted into vitamin A in the body for improved eye health- High in fiber for better digestion and weight management
Oranges– Excellent source of vitamin C to boost immunity- Natural sweetness adds flavor without the need for additional sweeteners
Ginger– Anti-inflammatory properties to reduce inflammation and support overall health- Adds a hint of warmth and spiciness to the juice

Remember: Fresh carrot juice is best consumed within 24 hours to retain its nutritional value. So grab a glass of this vibrant elixir and enjoy the goodness it brings!

Carrot juice

The Benefits of Carrot Juice

From boosting your immune system to aiding in weight loss, this vibrant drink is a powerhouse of nutrients.

Carrot juice is packed with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and antioxidants. These nutrients work together to support a strong immune system, helping your body fight off illnesses and infections.

Furthermore, carrot juice is known for its positive effects on eye health. The high levels of beta-carotene in carrots are converted into vitamin A in the body, which is essential for good vision. Regular consumption of carrot juice may help protect against age-related macular degeneration and maintain overall eye health.

If you’re looking to shed a few pounds, carrot juice can be a valuable addition to your weight loss journey. It is low in calories, yet high in fibre, which can help you feel fuller for longer.

Additionally, the natural sweetness of carrots can satisfy your craving for sugary snacks.

To enjoy the detoxifying benefits of carrot juice, simply include it as part of your regular cleansing routine. Carrots contain fibre and antioxidants that promote healthy digestion and flush out toxins from your body. Drinking carrot juice can help improve digestion, relieve constipation, and promote a healthy gut.

The benefits of carrot juice in summary:

  • Boosts immune system
  • Improves eye health
  • Aids in weight loss
  • Facilitates detoxification

With all these advantages, there’s no reason not to add carrot juice to your daily routine.

Make a habit of drinking fresh carrot juice and enjoy the vibrant taste along with the incredible benefits it provides.

If you would like to learn more about juice recipes, read my beetroot juice recipe!

Serving and Storage Tips for Carrot Juice

To fully enjoy the benefits of fresh carrot juice, it’s important to know how to serve and store it correctly.

Here are some handy tips to ensure that your carrot juice remains fresh and delicious:

  1. Serve chilled: Carrot juice tastes best when served chilled. To achieve the perfect temperature, refrigerate the juice for at least an hour before serving. The refreshing coolness will add an extra zing to each sip.
  2. Use airtight containers: When storing carrot juice, it’s crucial to use airtight containers to maintain its freshness. Glass jars or bottles with tight lids are ideal for this purpose. Make sure to fill the container to the brim to minimize exposure to air.
  3. Consume within 24 hours: Fresh carrot juice is packed with vitamins and nutrients, but it can gradually deteriorate over time. It’s recommended to consume the juice within 24 hours of preparation to enjoy maximum nutritional benefits. After this period, the juice may lose some of its potency.
  4. Add lemon juice: If you wish to extend the shelf life of your carrot juice a bit longer, you can add a small amount of lemon juice. The natural acidity of lemon acts as a preservative and helps prevent the juice from spoiling too quickly.

Now that you know how to serve and store your carrot juice properly, there’s nothing stopping you from indulging in this nutritious and refreshing beverage.

Carrot juice cold pressed

Why choose a cold press juicer?

Cold press juicers are a popular choice for making carrot juice due to their ability to preserve the nutritional value of the ingredients.

These juicers operate at a lower speed, resulting in less oxidation and heat production, which can destroy the enzymes and nutrients present in the juice.

As a result, the final product is packed with vitamins, minerals, and antioxidants, making it a healthier option compared to juices made with other types of juicers or blenders.


Carrot juice is a refreshing and nutritious beverage that can be made easily at home.

It is loaded with vitamins and minerals and is known to boost immunity, improve eye health, and reduce stress.

The recipe typically includes carrots, oranges, ginger, and sometimes other ingredients like lemon or celery.


Is carrot juice easy to make at home?

Yes, carrot juice is very simple to make at home using a juicer or cold press juicer. It only requires a few basic ingredients and a few minutes of your time.

What ingredients are needed to make carrot juice?

The main ingredients for carrot juice are carrots, oranges, and ginger. You can also add other optional ingredients like lemon or celery to enhance the flavour.

Can I store carrot juice for later consumption?

It is recommended to consume fresh carrot juice within 24 hours for optimal nutrition and taste. After that, the juice may lose some of its nutritional value and freshness.

This website does not provide medical advice: The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.